Traditional English cider is dry, lightly carbonated, has very subtle apple flavors, and a lingering fresh finish. It is in the spirit of this traditional cider that we blend our Kinda Dry. We use fresh pressed juice from a blend of NW grown culinary apples such as Honeycrisp, Granny Smith, Jonagold, Gala, Golden and Red Delicious, carefully ferment them with a yeast that preserves their subtle characteristics, give the cider time to develop to its full potential, then bottle or keg at just the right time. Just off dry, light, clean, refreshing, with a pleasant finish, Kinda Dry is the cider to always have on hand.
If we had to describe this cider in a word it would be YUM! Blended with similar varieties of apples as our Kinda Dry, Sorta Sweet will hit you with apple flavor right from the start. Balancing the higher levels of residual sugars with just the right amount of tartness gives Sorta Sweet a fresh flavor that tastes like biting into your favorite apple. A nice long finish follows that makes sipping a pint something not to be rushed. We ferment it with the same care and give it the same attention to detail as our other ciders. Also lightly carbonated, pair a glass of Sorta Sweet with your favorite curry or any spicy dish and you cannot go wrong.