“Of course we aspire to our cider being among the best in the world. But I admit, I was speechless when I heard that our peers awarded us the top honor at the competition,” said Portland Cider co-founder Jeff Parrish. “The judges are all active cidermakers from around the world. It’s a huge honor to be recognized like this by our own peers in the industry, and humbling to share this award with such a long line of excellent cidermakers.”
Read MoreLast week, Portland Cider’s most-awarded cider, Original Gold, earned its 12th gold medal—this time at the prestigious International Cider Awards in Manchester, England. Additionally, our English Pub Cider won a silver medal, which feels especially cool considering where the competition was held.
Read MoreIt’s unusual to see a big shift in the kind of cider people enjoy, but we’ve definitely noticed that more and more of our fans are loving imperial ciders lately! And it’s not just us—across the country, imperial ciders are growing faster than any other beer or cider style.
Read MoreThroughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
Read MoreHere at Portland Cider Company, we’re all about collaborations and partnering with our fellow Northwest craft cideries to showcase the best cider. Let’s make this October the best National Cider Month yet!
Read MorePortland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
Read MoreWe’re proud to once again partner with Fort George Brewery, Sunriver Brewing & Stoller Wines for a collaborative fundraiser for Oregon Parks Forever this summer, supporting their brand-new ‘We Care for Parks’ program.
Read MoreChef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
Read MoreAfter nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
Read MoreThis April marks 10 years since Portland Cider Company founders Lynda and Jeff Parrish sold their first bottle of cider, and the company is celebrating a decade in business throughout the month of April. Portland Cider has much to look forward to in the year ahead and we can’t wait to celebrate with each and every one of you!
Read MorePortland Cider Company is beginning the new year with a bright, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a bright splash of citrus for a trip to the tropics.
Read MoreFor us at Portland Cider, our community is everything. So, in the spirit of celebrating the vibrant small business community in our city, here are just a handful of ways we can weather the winter together.
Read MoreAs the days grow colder and the nights grow longer, Portland Cider Company is pouring liquid sunshine on the wintry Pacific Northwest weather with its refreshing, limited-run Lemon Drop Cider.
Read MorePortland Cider Company is all set to make the holidays sparkle with the release of two beloved seasonal ciders: Crangerine and Santa’s Sauce.
Read MorePortland Cider Co. has released Imperial Dry Cider, the latest addition to its year-round offerings. This new cider is an imperial version of the company’s flagship Kinda Dry cider — crisp and tannic with a sophisticated bubbly finish, and 8.5% ABV.
Read MoreWith sunshine weather on the horizon, we’ve put together our first ever #PDXBucketList challenge. Win fun monthly prizes of local goodies by simply sharing your best photos - including a Portland Staycation grand prize.
Read MorePortland Cider Co. has expanded its distribution footprint to include the state of Colorado through a partnership with Eagle Rock Distributing.
Read MoreAs part of our 9th Anniversary Ciderbrations, we’ve unveiled a refreshed look this spring! Learn more about what our crew has been working on over the last 8 months, showcased in several new cider releases this spring.
Read MorePortland Cider Co. this week introduced two brand-new ciders to its year-round lineup, True Brut and Strawberry Pineapple. These two ciders are the first to be produced with the company’s new, elevated look unveiled last week as part of their 9th anniversary celebrations.
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