Blueberry Bourbon Basil Brunch

It’s ‘National Blueberry Pancakes Day’ and we love a reason to celebrate brunch here in Portland, especially if there are fresh blueberries! Our Blueberry Bourbon Basil cider pairs perfectly with this breakfast treat. Take it up a notch with this #TripleB spin on a cider-mosa classic.

INGREDIENTS:

  • 12 oz Blueberry Bourbon Basil

  • 1/2 cup of Lemonade

  • splash of La Croix Limoncello

INSTRUCTIONS

  1. Ensure ingredients are well chilled.

  2. Pour BBB over ice, add lemonade, and top off with La Croix for extra bubbly.

  3. Stir and serve immediately.

What is a Cider-MOSA?

If you haven’t tried one yet, Cider-mosas are your new favorite brunch bevvy! A simple, 2 ingredient cocktail feature a citrus juice & your choice of cider. Unlike traditional champagne, you can easily get through the whole can of cider before the bubbles go flat. Serve in a champagne flute for a touch of class, there are lots of different ways to serve up a cider-mosa. Here are a few of our favorites:

  • Kinda Dry and Orange Juice

  • Sangria and Orange juice

  • Sorta Sweet and Pineapple juice

  • Perfect 10 and Cranberry juice

    plus for something extra add fresh fruit like strawberries, blueberries, and orange slices!


RecipesPortland Cider