Bloody Hell Cider Cocktails

Our newest cider release, Bloody Hell, is the perfect mix of sweet and heat. Fresh blood orange juice is a citrus, yummy punch to the taste buds with a delicately spicy finish of habaneros.

It’s flavorful profile lends itself well to our favorite cider cocktails. Turn up the heat on your at-home cocktail game by making one of the two recipes listed below. Each cocktail is light and refreshing, leaving you wanting more! Pairs perfectly with sunshine and good times.

Be sure to share your cocktail pics with us by tagging us on social media: @portlandcider.

Cheers!

BLOODY HELL CIDER MULE

IMG_5656-2.jpg

INGREDIENTS:

(Makes Two)

  • 2 oz. vodka

  • 1 - 19.2 oz. Proper Pint Bloody Hell

  • Ginger beer, cold

  • Garnish - blood orange slice

DIRECTIONS:

  1. In a low ball glass or copper mug, fill halfway with ice.

  2. Pour 1 oz. vodka and 3 oz. Bloody Hell over ice in each glass.

  3. Top with ginger beer, stir gently, and garnish with a blood orange slice.

NOTES:

We say the more ginger beer the better! The bite of ginger brings out the habanero heat, if you’re into that kind of thing.

SIP & ENJOY!

IMG_5661.jpg
 

BLOODY BRILLIANT CIDER-RITA

IMG_4310.jpg

INGREDIENTS:

  • 2 oz. Tequila

  • 1/2 oz. blood orange juice

  • 2 oz. lime juice

  • 1/2 oz. agave nectar

  • 4 oz. Bloody Hell cider

  • Salt for rim

  • Option garnish: blood oranges

DIRECTIONS:

  1. In a cocktail shaker combine Tequila, blood orange juice, lime juice, agave, and ice.

  2. Rim the serving glass with salt.

  3. Shake the mixture for 20 seconds and pour mixture into a serving glass.

  4. Top with Bloody Hell cider.

    Stir & Enjoy!

IMG_4345.jpg
 
CocktailPortland Cider