Celebrate the Holiday Weekend with this Cider-Infused BBQ Sauce

The holiday weekend is officially upon us, which means backyard BBQs are in full swing. Why not kick your sauce game up a notch for an especially memorable meal? Toss that boring, off-the-shelf bottle of BBQ sauce and whip up some of your own! 

This mouth-watering, cider-infused BBQ sauce recipe is sure to wow both you and your guests.  This sauce pairs perfectly with your plans for pulled pork sliders, chicken wings, shish kabobs and even more. Just make sure you grab a few extra pints of cider to enjoy with your meal!


Cider-Infused BBQ Sauce:

(Makes 10 Cups)

  • 8 cups Ketchup

  • 1 1/2 tbsp Apple Cider Vinegar

  • 2 fl oz of Water

  • 2 tbsp of Chili Powder

  • 1 tbsp Onion Powder

  • 1 tbsp Garlic Powder

  • 2 1/4 tbsp Light Brown Sugar

  • 1 pint of PCC Original Gold Cider

Directions:

(Prep Time: 5 min)

  • Step 1: Gather all ingredients

  • Step 2: Combine ketchup, vinegar, water, sugar, & cider in a bender. Season with chili powder, onion powder & garlic powder.

  • Step 3: Enjoy!

 
RecipesPortland Cider