Hop'Rageous Brazilian Mojito
Who else can’t get over Shakira and J.Lo’s Super Bowl halftime show?! We were inspired by Latin America so much we searched for a unique cocktail to take us to sunshine vibes and samba feels.
Try our Hop’Rageous Brazilian Mojito - “HOP TO BRAZIL” a Portland Cider Co. take on Brazil's national cocktail, Caipirinha with a Mojito twist!
The Caipirinha is made from Brazil’s national liquor, Cachaça, which is similar to rum but made with cane sugar instead of molasses.
A traditional Caipirinha is made by muddling lots of fresh lime wedges with sugar, then topped off with Cachaça and ice.
Ingredients:
12 oz. Portland Cider Co. Hop’Rageous
1 oz. Cachaça
10 fresh mint leaves
1 Tbsp. sugar
1/2 lime, cut into 6 wedges
Ice
Instructions:
Using a muddler (or the back of a wooden spoon), work the mint leaves and sugar together in the bottom of a glass
Squeeze and drop in 2 eighths of lime, muddle again with mint and sugar
Fill the glass with ice, and pour the Cachaça and Hop’Rageous in over the top.
Stir well
Garnish with more lime wedges
Serve & Enjoy! Cheers!