Pineapple Rosé Mezcalarita
What better way to celebrate #NationalTequilaDay but with a refreshing Pineapple Rosé Mezcalarita in the sun ☀️
INGREDIENTS:
1.5 oz of Mezcal
A couple mint sprigs
Juice from one lime
6 oz of Pineapple Rosé
HOW TO:
1. Prep your glass rim: Cut a lime wedge and moisten the rim of your glass with it. In a shallow bowl place glass into salt or Tajin for a kick 🌶️
2. Add lime juice & mint to your shaker - muddle mint - then add ice & mezcal. Shake vigorously for 30 seconds 🌱
3. Pour cider into shaker and stir 🍎
4. Strain into your glass 🍹.
5. Garnish with mint or a pineapple wedge 🍍
Kick back & enjoy! ✨