Pineapple Cider Grilled Chicken Recipe
Elevate your next taco night with Pineapple Rosé cider-marinated grilled chicken. Juicy, citrusy, and fun, this grilled chicken will WOW the dinner table, best served taco-style, but just as yummy in any of your favorite Mexican dishes or just enjoy it on its own with some of your favorite BBQ side dishes.
Prep Time: 10 minutes | Cook Time: 20 minutes | Marinating Time: 2 hours
PINEAPPLE CIDER GRILLED CHICKEN
Ingredients:
2 lbs chicken
1/4 C lime juice, fresh squeezed (approx. 2 limes)
6 fl oz Pineapple Rosé cider
1/4 C cilantro, diced
1/2 small onion, diced
2 cloves garlic, minced
1 TBSP Worcestershire sauce
2 TBSP apple cider vinegar
1 TBSP oil (avocado or EVOO recommended)
1 TBSP chili powder
2 TSP ground cumin
1 TSP ground black pepper
1 TSP salt
Instructions:
In a medium-sized mixing bowl, whisk together the ingredients for the marinade.
Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours.
Preheat grill to 425° F.
Remove chicken from the marinade and place the chicken over direct heat on the grill. Cook for about 3 minutes, then flip the chicken. Cook for an additional 3 minutes.
Move the chicken to more indirect heat on the grill, cover, and cook for an additional 5-7 minutes (until the chicken reaches an internal temp. of 160° F in the thickest part.
Allow the chicken to rest, slice, and serve.
Incredibly flavorful, this chicken is sure to become a staple in your kitchen. Helen, our marketing gal and creator of this recipe, makes it almost every Taco Tuesday at home. Enjoy!
