Sip into Summer: June Portland Cider Recipes

 

Warm June sunshine gives us every excuse to sit on the patio, soak up the sun, and savor the fizzy flavors in refreshing cider cocktails. From zesty citrus blends to indulgent berry infusions, you’re sure to find a favorite among these three cider-based cocktail recipes.

Donut Daze Delight Cider Cocktail

National Donut Day is technically June 7, but if you try hard and believe in yourself, every day can be National Donut Day! Observe this important holiday with this decadent creation, which combines the luscious flavors of Pacific Berry Cider with the full flavor of marionberry vodka. A splash of vanilla cream rum adds a velvety texture, while cinnamon simple syrup and a hint of marionberry jam evoke memories of freshly baked donuts. Happy Donut Day to you!

Ingredients:

2 oz Pacific Berry Cider

1 oz Marionberry Vodka (We like Wild Roots)

1.5 oz Vodka

Splash of Vanilla-flavored rum

0.5 oz Cinnamon simple syrup

Splash of Marionberry jam

Instructions:

  1. In a mixing glass, combine Pacific Berry Cider, marionberry vodka, house vodka, vanilla cream rum, and cinnamon simple syrup.

  2. Stir gently to mix.

  3. Pour the mixture into a glass filled with ice.

  4. Add a splash of marionberry jam and stir lightly to incorporate.

  5. Garnish with a cinnamon stick for a touch of aromatic warmth.

Rainbow Spritz Cider Cocktail

Celebrate Pride Month in style with the Rainbow Spritz Cider Cocktail, a colorful and refreshing libation that pays tribute to love and diversity. This vibrant drink combines the botanical notes of gin with the tangy sweetness of pomegranate juice and lemon juice, enhanced by a splash of simple syrup. A sprig of rosemary adds a herbal undertone, while edible glitter adds a touch of sparkle. Topped off with Portland Cider True Brut, this cocktail is a toast to unity and inclusivity.

Ingredients:

2 oz Gin (We like New Deal Distillery)

1.5 oz Pomegranate juice

0.5 oz Lemon juice

Splash of simple syrup

Rosemary sprig

Edible glitter

Top with Portland Cider True Brut

Instructions:

  1. In a cocktail shaker filled with ice, combine gin, pomegranate juice, lemon juice, and simple syrup.

  2. Shake vigorously until well chilled.

  3. Strain the mixture into a glass filled with ice.

  4. Top with Portland Cider True Brut.

  5. Garnish with a sprig of rosemary and a sprinkle of edible glitter for a dazzling finish.

Cheers to a cider-filled summer filled with unforgettable moments and delightful flavors!

 
Cocktail, CollaborationPortland Cider