ENGLISH PUB Cider

Limited Cider Week Release

Dry, delightfully tannic cider, crafted with heritage cider apple varietals grown in Oregon’s Willamette Valley. Full of character and complexity, each sip transports you across the pond.

A long-time pub favorite that’s steeped in our English roots, traditionally fermented and aged for over 12 months. This January, we’re releasing our 2024 English Pub Cider in 16oz cans in honor of Oregon Cider Week and CiderCon coming to Portland.

 

The Cider Maker’s Drink

Tasting Notes

Complex, bold tannins, slightly smokey, caramel and honey aromatics, robust mouthfeel, and a dry finish.

Food Pairings

Shepherd’s pie, smoked sausage, white cheddar, apple streusel pie

Apples

  • NW-grown Kermerrien cider apples

  • NW-grown Dabinett cider apples

  • NW-grown Yarlington Mill cider apples

  • Northwest dessert apples like Pink Lady, Gala, Honeycrisp, Golden Delicious, and others.