Did you know that cider is not just a refreshing and delicious beverage, but also an excellent ingredient?

As part of Oregon Cider Week, Portland Cider Company will be hosting a cooking class taught by Chef Theron, who will walk guests through the exciting and fun ways to cook with cider, with a Cajun twist!

Attendees will have the opportunity to learn and help in preparing 4 different courses: appetizer, salad, main entree and dessert, all while tasting ciders and learning about pairing cider with your meals from head cider maker, Deron Davenport.

Tickets are $50 a person and we only have 16 seats available, so we do expect it to sell out fast!

Learn More about Chef Theron

Theron Mayeux is a New Orleans native who moved to Portland, OR twelve years ago after graduating with a fine culinary arts degree. He worked as a lead cook at one of the most popular seafood restaurants in Portland for 14 years. Recently, Theron followed his dreams of opening his own food cart, Right Bayou Cajun, honoring family tradition and following in his father's culinary footsteps.

Theron's cooking is about infusing traditional New Orleans Cuisine with the fresh, local ingredients that our Northwest region has to offer. And with a fine culinary arts degree and background, Theron's food is the perfect mix of comfort food and classical training.