Poison Apple Cider Cocktail

Ghouls, ghosts, and goblins, oh my! The spookiest time of the year has arrived. To set the mood, we’ve adapted a recipe for the ever-so-delicious Poison Apple Cocktail from The Chunky Chef (don’t worry we didn’t use actual poisoned apples; we’ll leave that to the movies!).  

Ingredients

4oz Kinda Dry Cider

1.5oz Spiced Rum

1.5oz Pomegranate Juice

0.75oz Grenadine

Edible Glitter (optional, but really adds that extra WOW moment)

Ice

Instructions:

1. Add ice to a shaker glass.

2. Pour in the Kinda Dry, spiced rum, pomegranate juice, and grenadine.

3. Shake well.

4. Strain mixture into a glass.

5. Stir in your edible glitter. Note- this will settle at the bottom of the glass, so make sure to save this step right before you enjoy (or snap a picture for Instagram).

Cheers!