Toast to Fall with Our Pumpkin High Ball

As the leaves turn golden and the air grows crisp, we invite you to raise your glass to autumn. Our Pumpkin High Ball Cider is more than a cocktail—it’s a celebration of all things cozy, spiced, and utterly delightful.

Ingredients:

3 oz Pumpkin Cider (Award-winning Fall Craft Cider from Portland Cider Company)

1.5 oz Cinnamon Rum (by 503 Distilling)

0.5 oz Cinnamon Simple Syrup

0.25 oz Fresh Lemon Juice

Soda Water

Instructions:

Grab your favorite chilled glass

Build the Base:

Fill the chilled glass with ice cubes.

Pour in the 3 oz of Pumpkin Cider. Let those pumpkin and spice notes dance together!

Cinnamon Kick:

Add the 1.5 oz of Cinnamon Rum. This is where the cozy warmth comes in—like wrapping yourself in a flannel scarf.

Drizzle in the 0.5 oz of Cinnamon Simple Syrup. It’s like a hug from a cinnamon stick.

Citrus Zing:

Squeeze in the 0.25 oz of fresh Lemon Juice. It’s the bright burst that balances out the sweetness.

Top It Off:

Finish with a generous splash of Soda Water. The effervescence lifts the flavors and makes this cocktail dance on your tongue.

Garnish:

Optional, but highly recommended: Garnish with a thin lemon wheel or a cinnamon stick. It’s all about those Instagram-worthy moments!

Stir Gently:

Give it a gentle stir to marry all those fall flavors. Imagine leaves crunching underfoot.

Cheers!:

Raise your Pumpkin High Ball and toast to the season. Sip slowly, savoring the warmth and the memories of pumpkin patches and golden afternoons.

Remember, this cocktail isn’t just a drink—it’s a celebration of fall in every sip. Share it with friends, family, or enjoy a quiet moment by the fire.