There’s a feeling of fall in the air, the sunlight is a little more golden, and the Pumpkin Spice Cider is ripe and ready to drink at Portland Cider Company.
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Portland Cider Company has packaged its most-awarded cider, Original Gold, in 6-packs for the first time. And in honor of its 2024 International Cider Cup trophy, 100 commemorative special-edition golden cans will be randomly included in the 6-packs for lucky cider fans to discover.
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“This cider is refreshing, complex and bright, and there’s just no other cider like it,” said Jeff Parrish, co-owner of Portland Cider. “We’re pleased to work with our friends at Steven Smith Teamaker on yet another stellar cider creation. The quality of their tea and the care they put into crafting their flavors, aligns with our own methods, and makes for a delicious partnership.”
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“Of course we aspire to our cider being among the best in the world. But I admit, I was speechless when I heard that our peers awarded us the top honor at the competition,” said Portland Cider co-founder Jeff Parrish. “The judges are all active cidermakers from around the world. It’s a huge honor to be recognized like this by our own peers in the industry, and humbling to share this award with such a long line of excellent cidermakers.”
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Squeeze Play is juicy and refreshing, ideal for an afternoon at the ballpark, summertime barbecues, and Cinco de Mayo celebrations. Inspired by a classic margarita, the cider is bursting with fresh-squeezed lemon and lime juices accentuated by the floral and citrus aromas of Citra hops and finished with a pinch of salt.
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Passion Orange Guava is a tropical getaway in a glass (or right out of the can!), richly fruity, with tart passion fruit and tangy citrus giving way to luscious, smooth guava.
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“Our 11th anniversary seemed like an ideal time to release a celebration-ready 12-pack,” said Portland Cider co-owner Jeff Parrish. “It’s the perfect flight to take to a gathering, or to mix things up in your own fridge. The flight offers something for everyone, whether you’re feeling like a higher-ABV, traditional dry cider or you prefer something fruitier and a little lighter.”
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Made exclusively from Pacific Northwest apples and fresh Marionberries and raspberries, this distinctive cider unites three of the region’s most iconic fruits in one can. It pours a lush purple, thanks to the freshly pressed berries.
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The off-dry cider is tangy and complex, offering a balanced heat from semi-sweet key lime juice and fresh habanero pepper blended with Northwest apples.
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We’re celebrating the new year with the launch of its seasonal Mango Mimosa Cider and its limited-run pub favorite, English Pub Cider. The releases coincide with Oregon Cider Week, January 13 to January 21.
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Whether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season.
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Throughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
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As sweater weather arrives in the Pacific Northwest, Portland Cider Co. is all dressed up with its brand-new seasonal offering, Cinnamon Roll Cider.
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Portland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
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Portland Cider Co. is upcycling unwanted local apples and pears into hyper-local cider for the eighth consecutive year. The company’s annual Fruit Forward Drive receives donations of edible-quality apples and pears from neighborhoods throughout the Portland Metro Area and turns them into a Community Cider to raise funds for hungry children.
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Juicy, refreshing, fruit-forward ciders are the theme of the latest releases from Portland Cider Co. This month, cider fans will see the return of the tropical Passion Orange Guava cider, and the launch of a brand-new Grapefruit Gimlet cider.
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A while back, our award-winning Sorta Sweet Cider went away. We knew it wouldn’t be forever, though, and we recently relaunched it with a new name: Original Gold, a nod to its growing collection of gold medals, and its status as one of Portland Cider’s very first ciders. There’s more to the story, though…
Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
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As part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
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