Posts in Our Ciders
Cider For Good

When you travel through the lush valleys of the Pacific Northwest, where bountiful orchards and farms full of food dot the landscape, it's hard to understand how so many children go to bed hungry. The statistics are jarring: 1 in 8 children in Oregon face food insecurity. And so much food is wasted! According to Feeding America, a staggering 119 billion pounds of food is wasted in the United States each year. That’s the equivalent of you and everyone else in the country throwing away 925 apples each year. Shockingly, nearly 40% of all food in America ends up in the landfill.

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Abbey Apple Gets the Royal Treatment in Portland Cider’s Latest Year-round Release

Portland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”

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