There’s a feeling of fall in the air, the sunlight is a little more golden, and the Pumpkin Spice Cider is ripe and ready to drink at Portland Cider Company.
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Portland Cider Company has packaged its most-awarded cider, Original Gold, in 6-packs for the first time. And in honor of its 2024 International Cider Cup trophy, 100 commemorative special-edition golden cans will be randomly included in the 6-packs for lucky cider fans to discover.
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“This cider is refreshing, complex and bright, and there’s just no other cider like it,” said Jeff Parrish, co-owner of Portland Cider. “We’re pleased to work with our friends at Steven Smith Teamaker on yet another stellar cider creation. The quality of their tea and the care they put into crafting their flavors, aligns with our own methods, and makes for a delicious partnership.”
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“Of course we aspire to our cider being among the best in the world. But I admit, I was speechless when I heard that our peers awarded us the top honor at the competition,” said Portland Cider co-founder Jeff Parrish. “The judges are all active cidermakers from around the world. It’s a huge honor to be recognized like this by our own peers in the industry, and humbling to share this award with such a long line of excellent cidermakers.”
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Squeeze Play is juicy and refreshing, ideal for an afternoon at the ballpark, summertime barbecues, and Cinco de Mayo celebrations. Inspired by a classic margarita, the cider is bursting with fresh-squeezed lemon and lime juices accentuated by the floral and citrus aromas of Citra hops and finished with a pinch of salt.
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Last week, Portland Cider’s most-awarded cider, Original Gold, earned its 12th gold medal—this time at the prestigious International Cider Awards in Manchester, England. Additionally, our English Pub Cider won a silver medal, which feels especially cool considering where the competition was held.
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Passion Orange Guava is a tropical getaway in a glass (or right out of the can!), richly fruity, with tart passion fruit and tangy citrus giving way to luscious, smooth guava.
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“Our 11th anniversary seemed like an ideal time to release a celebration-ready 12-pack,” said Portland Cider co-owner Jeff Parrish. “It’s the perfect flight to take to a gathering, or to mix things up in your own fridge. The flight offers something for everyone, whether you’re feeling like a higher-ABV, traditional dry cider or you prefer something fruitier and a little lighter.”
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In honor of our 11th anniversary, owners Jeff & Lynda Parrish have put together eleven of their best-learned lessons throughout the years to share with all of you!
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In the spirit of Barbie's iconic flair for strength, creativity, and mastering every endeavor, let's raise our glasses to some of Oregon's finest "Barbies" in the business!
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Made exclusively from Pacific Northwest apples and fresh Marionberries and raspberries, this distinctive cider unites three of the region’s most iconic fruits in one can. It pours a lush purple, thanks to the freshly pressed berries.
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The off-dry cider is tangy and complex, offering a balanced heat from semi-sweet key lime juice and fresh habanero pepper blended with Northwest apples.
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Husband and Wife owners, Jeff & Lynda Parrish fell in love because of a mutual appreciation of good cider, which has always been the foundation of Portland Cider Co.
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We’re celebrating the new year with the launch of its seasonal Mango Mimosa Cider and its limited-run pub favorite, English Pub Cider. The releases coincide with Oregon Cider Week, January 13 to January 21.
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Whether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season.
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Community Cider is the culmination of a month of fruit donations from our friends and neighbors across the Portland Metro Area. We press all those apples and pears—which otherwise may have been destined to rot—into a delicious, hyper-local cider so that the donors can enjoy the literal fruits of their generosity in a truly unique way. And every pint of that cider that’s sold means more money for hungry kids, because we’re donating the proceeds to the nonprofit Partners For a Hunger-Free Oregon.
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It’s unusual to see a big shift in the kind of cider people enjoy, but we’ve definitely noticed that more and more of our fans are loving imperial ciders lately! And it’s not just us—across the country, imperial ciders are growing faster than any other beer or cider style.
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Throughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
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