Husband and Wife owners, Jeff & Lynda Parrish fell in love because of a mutual appreciation of good cider, which has always been the foundation of Portland Cider Co.
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Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
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After nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
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Meet Paul, who most pub regulars know as the manager of our very own Portland Cider House on Hawthorne Blvd. Paul has watched the company grow over those six years, from a small local cider producer to the second-largest locally-owned cider producer in the state of Oregon.
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It’s time! Our seventh annual Fruit Forward Drive is underway, and we’re collecting donations of fallen and unwanted fruit from backyards all over the Portland Metro Area. Every year, we accept bushels of donated fruit at our Clackamas cidery, and we turn it into Community Cider.
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Our behind-the-scenes ray of sunshine, Katie, is heading to the East Coast! Before she goes, she’s sharing her favorite AAPI-owned restaurants and things she will miss most in Portland.
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#30DaysofCiderbration is what we say! All month long, we’re holding events all over town to toast 9 years. Find the full list of events, plus how you can earn “stamps” for each one you visit to win special prizes!
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We reminisce on our favorite memories after crafting cider for almost a decade in Portland. A city that’s constantly growing and innovating, her spirit and its people fuels our passion.
In her almost six years with the company, Helen has watched Portland Cider grow and change, but has been committed to maintaining its connection to its roots. Even now, Helen says, “People see the name ‘Portland Cider’ and assume we’re a really big company, but we’re still just a husband-and-wife-owned company making the best cider possible.”
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