A while back, our award-winning Sorta Sweet Cider went away. We knew it wouldn’t be forever, though, and we recently relaunched it with a new name: Original Gold, a nod to its growing collection of gold medals, and its status as one of Portland Cider’s very first ciders. There’s more to the story, though…
Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
Read MoreAs part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
Read MoreAfter nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
Read MoreThis April marks 10 years since Portland Cider Company founders Lynda and Jeff Parrish sold their first bottle of cider, and the company is celebrating a decade in business throughout the month of April. Portland Cider has much to look forward to in the year ahead and we can’t wait to celebrate with each and every one of you!
Read MoreIn honor of St. Patrick’s Day, here are owner Lynda’s tips on crafting the perfect Snakebite of your own based on her UK roots.
Read MoreMeet Paul, who most pub regulars know as the manager of our very own Portland Cider House on Hawthorne Blvd. Paul has watched the company grow over those six years, from a small local cider producer to the second-largest locally-owned cider producer in the state of Oregon.
Read MoreFor us at Portland Cider, our community is everything. So, in the spirit of celebrating the vibrant small business community in our city, here are just a handful of ways we can weather the winter together.
Read MoreWith sunshine weather on the horizon, we’ve put together our first ever #PDXBucketList challenge. Win fun monthly prizes of local goodies by simply sharing your best photos - including a Portland Staycation grand prize.
Read MoreOur behind-the-scenes ray of sunshine, Katie, is heading to the East Coast! Before she goes, she’s sharing her favorite AAPI-owned restaurants and things she will miss most in Portland.
Read MoreWe’re keeping things spicy with this Hot Ones-inspired interview between HAB Sauces maker David and our cider maker Deron. Learn more about HAB Sauces and our recent small-batch cider release, Holy Habanero.
Read MoreThe right cider can complement your favorite spicy dish, so the next time you’re grabbing takeout in Portland, use our guide and be prepared with the perfect pairing.
Read MoreOur Westside Pub is opening in a matter of weeks (open date TBA soon!) - and we can’t wait! Portland’s Westside is growing, with so many incredible things to see, eat & do that we had to share.
Read More#30DaysofCiderbration is what we say! All month long, we’re holding events all over town to toast 9 years. Find the full list of events, plus how you can earn “stamps” for each one you visit to win special prizes!
Read MoreWe reminisce on our favorite memories after crafting cider for almost a decade in Portland. A city that’s constantly growing and innovating, her spirit and its people fuels our passion.
March is Women’s History (HERstory?) Month, and with International Women’s Day coming up, we couldn’t resist the chance to celebrate some of our favorite local business owners—who just happen to be amazing women!
Read MoreSpotlighting one of our favorite black-owned businesses in honor of Black Restaurant Week in Portland, OR - Right Bayou Cajun. Theron is New Orleans born and raised, and food has always been a big part of his family traditions.
Read MoreLove is love is love, and there are countless ways to celebrate the people who bring you the most joy–especially in Portland, the City of Roses! We’ve searched the city and put together a list of some of our favorite places to go and things to do in Portland this Valentine’s Day.
Read MoreWe are fortunate to live in a world with almost endless cider varieties. We are even more fortunate because here in Portland, there’s countless sizes, shapes and flavors of incredible donuts. It’s a font of inspiration for our cider-making crew, but also for YOU, because there are infinite cider and donut combinations to try!
Read MoreIn her almost six years with the company, Helen has watched Portland Cider grow and change, but has been committed to maintaining its connection to its roots. Even now, Helen says, “People see the name ‘Portland Cider’ and assume we’re a really big company, but we’re still just a husband-and-wife-owned company making the best cider possible.”
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