A pecan pie fit for royalty, juicy peaches pair with candied pecans in this spin on the holiday dessert classic.
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We asked our Portland Cider Co. crew for their favorite holiday traditions to compile our top hits Portland Holiday Traditions, paired with Portland Cider favorites!
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Thanksgiving is over, the leftovers are nearly gone, and your gift list hasn’t gotten any shorter. This is the perfect time for a reminder that small businesses need your support!
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The Thanksgiving Spritz, created by our friend Val (@cocktailwhimsy on Instagram) is the perfect drink to sip on while prepping Thanksgiving dinner and hanging out with family.
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Turkey is a staple in the kitchen this time of year and we’ve got you covered. #PickCider this holiday season by elevating your turkey dish with our 10x gold medal-winning cider, Original Gold.
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Whether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season.
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Hauntingly good, this recipe is the perfect way to treat yourself while the kiddos get their candy fix.
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Community Cider is the culmination of a month of fruit donations from our friends and neighbors across the Portland Metro Area. We press all those apples and pears—which otherwise may have been destined to rot—into a delicious, hyper-local cider so that the donors can enjoy the literal fruits of their generosity in a truly unique way. And every pint of that cider that’s sold means more money for hungry kids, because we’re donating the proceeds to the nonprofit Partners For a Hunger-Free Oregon.
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It’s unusual to see a big shift in the kind of cider people enjoy, but we’ve definitely noticed that more and more of our fans are loving imperial ciders lately! And it’s not just us—across the country, imperial ciders are growing faster than any other beer or cider style.
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Throughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
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Here at Portland Cider Company, we’re all about collaborations and partnering with our fellow Northwest craft cideries to showcase the best cider. Let’s make this October the best National Cider Month yet!
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As sweater weather arrives in the Pacific Northwest, Portland Cider Co. is all dressed up with its brand-new seasonal offering, Cinnamon Roll Cider.
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To celebrate the first day of Autumn, we’ve partnered with our friends at Broken Top Whiskey for a fall-tastic cider cocktail featuring our popular Pumpkin Spice seasonal cider.
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When you travel through the lush valleys of the Pacific Northwest, where bountiful orchards and farms full of food dot the landscape, it's hard to understand how so many children go to bed hungry. The statistics are jarring: 1 in 8 children in Oregon face food insecurity. And so much food is wasted! According to Feeding America, a staggering 119 billion pounds of food is wasted in the United States each year. That’s the equivalent of you and everyone else in the country throwing away 925 apples each year. Shockingly, nearly 40% of all food in America ends up in the landfill.
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Portland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
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Portland Cider Co. is upcycling unwanted local apples and pears into hyper-local cider for the eighth consecutive year. The company’s annual Fruit Forward Drive receives donations of edible-quality apples and pears from neighborhoods throughout the Portland Metro Area and turns them into a Community Cider to raise funds for hungry children.
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While summer is coming to a close here in the PNW, everyone is looking for a simple sipper during this fast-approaching change of season. This simple bourbon sweet tea cocktail will do just the trick.
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Inspired by the pink goddess herself, we made this citrusy cider cocktail in collaboration with Thinking Tree Spirits in Eugene, OR.
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We’re proud to once again partner with Fort George Brewery, Sunriver Brewing & Stoller Wines for a collaborative fundraiser for Oregon Parks Forever this summer, supporting their brand-new ‘We Care for Parks’ program.
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Grab a variety of ciders and a few pints of your favorite ice creams and sorbets, and have a summertime cider float party!
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