At Portland Cider Co., our real ciders are made with Northwest-grown apples, pears, berries, and other fruits that we wouldn’t have without those busy little pollinators! Learn four ways to support your local pollinators.
Read MorePortland Cider Co., a family-owned cidery with two Portland-area taprooms, has announced the addition of Jared Moe to their team as vice president of sales.
Read MoreWhen springtime hits us in Portland, we get a little giddy. At the first hint of warmer weather, we locals shed our hoodies and head outside to get our skin a little vitamin D. Especially the crew here at Portland Cider Company! We have lots of outdoor activities we look forward to every spring.
Portland Cider Co. celebrates eight years of creating and sharing great cider! We share our top ways to toast with us this month including joining the new Portland Cider Club and dancing along with our Spotify Party playlist.
Read MoreWe are celebrating our 8th Anniversary all month long with our special To-Go Ciderbration Bundles!
This year we are unable to gather together to celebrate our 8th Anniversary but the fun does not have to stop! We have curated special limited to-go bundles so you can celebrate with us in the comfort of your home.
Read MoreDeron Davenport, Head Cider Maker for Portland Cider Co., sat down with Stephanie Thornton, the Executive Pastry Chef at Blue Star Donut, to get all the details behind the culinary genius in the Blue Star Donut Kitchen. She’s been with the company since its inception in 2012 has a blast cookin' up all the donuts you know and love!
Read MorePortland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month.
Read MorePortland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes.
Read MoreThis tradition is tried and true throughout English history and has been passed down for centuries. You know that we love our English traditions here at Portland Cider Co., so naturally we have always been big fans of wassailing.
Read MoreIn collaboration with the American Cider Association, we’re celebrating #DryJanuary all month long by enjoying the driest ciders in our portfolio. Cheers!
Read MoreWe are excited to ring in the new year on a positive note by celebrating at home with some of our favorite Portland-made goodies.
Read MoreBlue Star Donuts stands out among the rest due to their brioche-based donuts which are a foodie favorite in the PNW and beyond. We’ve teamed up with them once again on our latest seasonal cider, Blueberry Bourbon Basil. Our Blueberry Bourbon Basil cider was inspired by their donut of the same name.
Read MoreGiveaways are always great, but we thought we’d celebrate our #TripleB release with a little something different - a game based on the “Triple B” cider nickname itself.
Read MorePortland Cider Co. announced today the release of its seasonal Blueberry Bourbon Basil cider, a collaboration with Blue Star Donuts, an iconic Portland-based donut shop known for its brioche treats and gourmet flavors.
Read MoreEven with increased safety precautions in place, our city is still finding safe, distanced ways to enjoy the holidays both in and outside of the home. Here are our picks for top activities to fit into your holiday itinerary.
Read MoreMore than ever this year, it is imperative to shop local and support the small businesses here in our Portland community. Luckily there are great tools out there that make it simple and easy to shop local like Travel Oregon’s list and the Built Oregon Marketplace. Here are our top picks for gifts this holiday season from PNW-based makers.
Read MoreWe’re rooted in English tradition here at Portland Cider Co., due in large part to owner Lynda Parrish’s English beginnings. One of those fun traditions is creating Snakebites, a “beertail” drink that is equal parts cider and lager (or stout here in the US).
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