At Portland Cider Co., our real ciders are made with Northwest-grown apples, pears, berries, and other fruits that we wouldn’t have without those busy little pollinators! Learn four ways to support your local pollinators.
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Make your next backyard hang berry-licious with one of these FIVE berry-forward cider cocktails, including a Portland Berry Punch made with our returning RazzBerry seasonal cider.
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Portland Cider Co., a family-owned cidery with two Portland-area taprooms, has announced the addition of Jared Moe to their team as vice president of sales.
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When springtime hits us in Portland, we get a little giddy. At the first hint of warmer weather, we locals shed our hoodies and head outside to get our skin a little vitamin D. Especially the crew here at Portland Cider Company! We have lots of outdoor activities we look forward to every spring.
Portland Cider Co. has announced the return of the popular spring seasonal RazzBerry Cider, which made its debut in 2020.
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Her path from her English roots to her current role has been long and winding, and we are so grateful the stars aligned to bring her to this point today!
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Our newest cider release, Bloody Hell, is the perfect mix of sweet and heat. It’s flavorful profile lends itself well to our favorite cider cocktails. Turn up the heat on your at-home cocktail game by making one of these two recipes.
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After staring at the same four walls for the last year, wouldn’t you love a change of scenery? That’s exactly what we’re offering in our Portland Staycation Giveaway, created in honor of Portland Cider Co.’s 8th anniversary!
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Portland Cider Co. celebrates eight years of creating and sharing great cider! We share our top ways to toast with us this month including joining the new Portland Cider Club and dancing along with our Spotify Party playlist.
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We are celebrating our 8th Anniversary all month long with our special To-Go Ciderbration Bundles!
This year we are unable to gather together to celebrate our 8th Anniversary but the fun does not have to stop! We have curated special limited to-go bundles so you can celebrate with us in the comfort of your home.
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Deron Davenport, Head Cider Maker for Portland Cider Co., sat down with Stephanie Thornton, the Executive Pastry Chef at Blue Star Donut, to get all the details behind the culinary genius in the Blue Star Donut Kitchen. She’s been with the company since its inception in 2012 has a blast cookin' up all the donuts you know and love!
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Portland Cider Co. is commemorating its 8th anniversary this month with the release of two new ciders: 8th Anniversary Cider and Bloody Hell, a release created by Portland Cider’s five female team members in honor of Women’s History Month.
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Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes.
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This tradition is tried and true throughout English history and has been passed down for centuries. You know that we love our English traditions here at Portland Cider Co., so naturally we have always been big fans of wassailing.
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In collaboration with the American Cider Association, we’re celebrating #DryJanuary all month long by enjoying the driest ciders in our portfolio. Cheers!
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